Celebrating Baby Sussex at Shangri-La Hotel At The Shard

Afternoon tea served with view of Tower Bridge.

The long awaited member of Frogmore Cottage is here and we can hardly contain ourselves! Welcome to the world Baby Sussex! As London is now officially in jubilation I marked the occasion with Royal High Tea at Shangri-La Hotel At The Shard. In honour of the royal birth and motherhood everywhere the hotel has devised a very special celebratory menu for us to enjoy.

This however, is no ordinary occasion and as such this is no ordinary high tea. A view over Tower Bridge and the Thames from the comfort of Shangri-La’s TĪNG Lounge and Restaurant is one of the greatest privileges afforded to us by the hotel. I’m forever in awe of it no matter how many times I see it. So here’s what I had:

To eat

Wiltshire ham and piccalilli wrapped in the neatest of soft bread was the perfect nod to a traditional tea. Scottish smoked salmon, Elderflower poached chicken and cucumber were also part of this heavenly treat.

For my sweet tooth the blueberry cheesecake, chocolate sable with passion fruit cream and strawberry mousse with rhubarb cream were all I could have hoped for and more. May I add that the scones gratified all the senses.

To drink

Tīng Lounge and Restaurant welcomes you with their signature white jasmine tea with apricot. Coupled with Shangri-La’s devotion to refined and sensuous enjoyment of their guests the tea was pourled elegantly in to a magical cloud against the backdrop of London’s skyline. It was simply breathtaking.

There is also an extensive menu of the highest quality Shangri-La loose leaf teas. My favourite was the infused Beautiful Skin Tea of elderflower and hints of rose. China White Monkey tea with honey nuances was wonderful. I also tried the Green Mint of China gunpowder tea blended with peppermint leaves. It was crisp, fresh and utterly pleasing.

Why this menu is so special

To make this occasion extra special the Shangri-La At The Shard team have dug deep in to their past. Sentimentality, family recipes and childhood memories have been scoured to honour the most important women in our lives.

Executive Pastry Chef Benoit Defait has contributed his mother’s blueberry cheesecake recipe. Benoit fondly remembers the family making wild berry jam together. “It took three months for each jar to be ready which I was very impatient about. I would help my grandmother carefully place a label on each jar and then once three months had passed we would eagerly open them together and eat it by the spoonful.” As the family lived close to a farm who gave them cheese they’d make cakes and tarts using all the ingredients. I got a taste of that French countryside, those wild berries and share in the memories of grandson and grandmother cheekily eating spoonfuls of jam together. I felt truly honoured.

Commis Pastry Chef Lucy Wall cherishes memories of baking crumbles and cakes with her mother and grandmother. “My grandmother used to grow rhubarb and strawberries in the garden which we’d use to make crumbles, cakes and pies. I was responsible for rolling the pastry and loved getting stuck in. Although my favourite part was licking the spoon”, says Chef Lucy. So how grateful I was to taste her grandmother’s strawberry mousse which was divine.

Pastry Sous Chef Emma Watts was inspired to become a pastry chef by her grandmother who baked with her from a very young age. Chef Emma says, “My granny had a stack of cake cutters and cake decoration tools which my sister and I loved to play with. We were responsible for weighing the flour and sugar on the old scales. We’d constantly fight over who was right!” Her favourite cake to bake with her grandmother was a Victoria Sponge and that is exactly what Chef Emma contributed to The Royal High Tea. It’s truly worthy of the highest praise.

There was also a surprise bliss of Executive Chef Jeremy’s mother’s bara brith which I found exceptional. Executive Sous Chef David’s mother’s passion fruit cream with chocolate sable was the stuff of dreams.

So you see Baby Sussex, we are really happy that you’re here. We offer you the highest honour we could possibly bestow upon you; Royal High Tea served overlooking the greatest city on earth.


I was a guest of Shangri-La At The Shard Hotel. The Royal High Tea with a royal baby cocktail or mocktail costs £62 per person and available until 30th May 2019.

Mews of Mayfair Champagne infused afternoon tea ticks every box

Afternoon tea in London is having an absolute moment to say the least. I could have easily fitted a dozen in to a single month. Their resurgence and popularity is unsurprising. Summer kicked off with the wedding of the century and it was all British traditions and tiaras for us from then on.

Read my full review at Seen in the City.

 

 

 

 

A Very British Affair: Afternoon Tea at The Refinery Bankside Review

IMG_6631Think afternoon tea and you’d be forgiven for picturing a formal or even traditional affair. However, there’s no written convention that this is the only way to enjoy the quintessential British habit of drinking tea.

Read my full post in Seen in the City.

 

The Tea Bus Comes to Town!

Picnic on a Bus

It is a universally acknowledged fact that you can never be bored in London. However, every once in a while something comes along that is so simple that it’s genius! What do you get if you cross the quintessentially British tradition of afternoon tea with the iconic Routemaster? Behold…B Bakery‘s afternoon tea bus tour!

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Tea and cakes served on a double decker as you take in London’s landmarks is the brilliant idea behind the Afternoon Tea Bus Tour. The pick up points are Victoria coach station or Northumberland Avenue which are easily accessible for all. So whether you’re visiting London for first time OR are a born and bred Londoner who happens to love London and tea THIS is for you!

London Sightseeing

We boarded the bus from London Victoria bus station and I was almost giddy with excitement! The tables were set and the bus was decorated with gorgeous flowers all around.

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Picture source: B-bakery.com

Starting from Victoria we travelled through the prettiest parts of London. The tour took us to Mayfair, Knightsbridge, Royal Albert Hall, Green Park, Piccadilly Circus and Trafalgar Square. As we munched our way through delicious sandwiches and quiches the recorded tour guide narrated interesting and little known snippets of London’s history.

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Cupcakes!

We hit the cupcakes as the bus reached Embankment and headed towards Big Ben. As for these sweet treats? They are to die for! The sponges were as light as air and the frosting simply melted on my tongue. The diced pineapple custard tarte dusted with cinnamon was simply heaven. I could have eaten a dozen!

I opted for a cappuccino from the drinks menu and it was served in the prettiest travel mug with a lid to avoid any nasty spillages. Furthermore, as the tour was wrapping up we were served English scones with clotted cream and jam that we simply COULD NOT leave behind.

Oh, and you know what else? If you’re not particularly fond of meat or have special dietary requirements, vegetarian, gluten free and Halal menu options are also available.

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The tour ended back at our starting point and a good time was definitely had by all. The tea bus tour runs daily and I couldn’t recommend it enough. I had so much fun and even as a Londoner I felt excited to see my home in this way. Book yourself a ticket and enjoy this ride, I say.