I was invited to the latest opening of Keeper’s Kitchen and Bar in Oxford last week. I love Oxford and was thrilled to be able to return and attend the event. Keeper’s is conveniently located on the busy high street and sits within Mercure Hotel. The building was once frequented by JRR Tolkien, no less, and fittingly overlooks parts of the University of Oxford. This of course, is the chain’s third venue. There are two others in London and Bristol. Keepers Kitchen and Bar is so named as it champions urban honey. Their menu is a hive (I had to) of honey-inspired food and drink. The launch party was the perfect setting for tasting most of it.
What’s on their menu? We had Keepr’s infused spirits: Cotswolds honey spiced rum, honey infused London dry gin, English raspberry and honey gin and English apple and honey vodka. For those in favour of a craft beer Hiver was on offer. We also sipped vodka and gin cocktails made of Oxford-based artisan distillery TOAD. They served Oxford dry gin, Oxford rye vodka, Oxford botanic gardens physic gin and the unmistakeable Ashmolean dry gin with great effect.
On a regular day you’d be able to enjoy classic cocktails such as Caïpirinha and Mojito starting from £7.50. Mocktail classics Virgin Mary or Virgin Mojito start at an entirely reasonable £3.50. The drinks menu is extensive with an exquisite list of gin, whisky, vodka and cognac ranging from £3.60 to £9.45 for 25ml. Similarly, the impressive list of red, white and sparkling wines can be enjoyed from £5.75 – £13.50 per glass.
What did we eat? An array of finger food was served at the opening. However, I was lucky enough to be able to order dinner after the event. As I was attending the event with fellow writers Onin London, The Curious Pixie and the wonderful Emma from Adventures of a London Kiwi we enjoyed a cosy dinner after the restaurant closed. Not only did we have the entire restaurant to ourselves but were also able to taste each other’s food. It was a good way to try as many dishes as possible. We ate Linguine Carbonara (£12.50), Penne al’Arabbiata (£11.50), Baked Camembert with Keepers honey (£12.95) and a Loaded Mediterranean Vegetable Panini (£10). We were all in agreement that the dishes were fresh and delicious.
I must add that I had the most sound night of sleep overnight at Mercure Hotel, Oxford. I was comforted by the view of the breathtakingly beautiful Magdalen Tower from my window and the cosy low ceiling and wooden panels of my room. Perhaps because the hotel itself was once a coaching-inn, which has always served as a resting place for weary travellers, I drifted off to sleep with ease. As I gently woke up I was surprised at how restful my night of sleep had been.
After such a refreshing sleep and an English breakfast we all headed off to explore a little more of Oxford. I love Oxford because it’s a romantic place where the streets are not paved with gold but with something far better; the footsteps of literary scholars who gave the world Alice in Wonderland, The Chronicles of Narnia and The Lord of the Rings. At every corner there are reminders of the great minds that walked its streets and called it home. And for ever-moving transients, such as myself who come to marvel at the city, there will always be room at the inn. They will find a home at Keepers Kitchen and Bar.
For more information on Keepers Kitchen and Bar visit: https://www.keeperskitchenandbar.co.uk/keepers-oxford
For Mercure Hotel visit: www. accorhotels.com/mercure-oxford